Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.Remember the wider blade design? Santoku allows you to conveniently sweep and pick up chopped food straight from the cutting board using the si
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The last consideration is whether you want a knife with a Granton edge. Granton edge knives have small divots on the blade, which reduce the surface area when cutting, and prevent food from sticking.The result was a versatile and agile kitchen knife that Chucho withstand most jobs in the kitchen while retaining its edge. Gyuto knives’ similarity
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